Natural Colorant from Marigold-Chemistry and Technology
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1081/FRI-120028829
Reference31 articles.
1. Fatty acid composition of the xanthophyll esters ofTagetes erecta Petals
2. Petals of Aztec Marigold, Tagetes erecta, as a Source of Pigment for Avian Species
3. Bauernfeind, J. C. 1981.Carotenoids as Colorants and Vitamin A Precursors303New York: Academic Press.
4. An improved analytical method for the determination of carotenes and xanthophylls in dried plant materials and mixed feeds
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