Light Wavelength Effects on a Lutein-Fortified Model Colloidal Beverage-Reference-Cited by-同舟云学术

Light Wavelength Effects on a Lutein-Fortified Model Colloidal Beverage

Published:2011-06-07 Issue:13 Volume:59 Page:7203-7210
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kline Mark Alan¹,Duncan Susan Ellen¹,Bianchi Laurie Marie¹,Eigel, III William Nicholas¹,O’Keefe Sean Francis¹

Affiliation:

1. Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf200740c

Reference37 articles.

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3. Position of the American Dietetic Association: Functional Foods

4. Factors Influencing the Chemical Stability of Carotenoids in Foods

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