Stability assessment of lutein under the existence of different phenolic acids-Reference-Cited by-同舟云学术

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Stability assessment of lutein under the existence of different phenolic acids

Published:2022-08 Issue: Volume:165 Page:113700
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Wu Jun,Ma Keke,Li Haoran,Zhang Yifan,Wang Xiaona,Abbas Naeem,Yin Caiping,Zhang Yinglao^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

1. Promising interaction between nanoencapsulated lutein with low molecular weight chitosan: Characterization and bioavailability of lutein in vitro and in vivo;Arunkumar;Food Chemistry,2013

2. Review on fresh and dried figs: Chemical analysis and occurrence of phytochemical compounds, antioxidant capacity and health effects;Arvaniti;Food Research International,2019

3. Heat and light stability of pumpkin-based carotenoids in a photosensitive food: A carotenoid-coloured beverage;Atencio;Foods,2020

4. Probing the interaction of caffeic acid with ZnO nanoparticles;Belay;Luminescence,2016

5. Lutein-loaded, biotin-decorated polymeric nanoparticles enhance lutein uptake in retinal cells;Bolla;Pharmaceutics,2020

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4. Selective separation of hematite and chlorite by eco-friendly inhibitor syringic acid and its mechanism;Advanced Powder Technology;2024-05

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