Promising interaction between nanoencapsulated lutein with low molecular weight chitosan: Characterization and bioavailability of lutein in vitro and in vivo-Reference-Cited by-同舟云学术

Promising interaction between nanoencapsulated lutein with low molecular weight chitosan: Characterization and bioavailability of lutein in vitro and in vivo

Published:2013-11 Issue:1 Volume:141 Page:327-337
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Arunkumar Ranganathan,Harish Prashanth Keelara Veerappa,Baskaran Vallikannan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Bioavailability of nanoparticles in nutrient and nutraceutical delivery;Acosta;Current Opinion in Colloid and Interfacial Science,2009

2. Recent advances on chitosan-based micro and nanoparticles in drug delivery;Agnihotri;Journal of Control Release,2004

3. Oral delivery of curcumin bound to chitosan nanoparticles cured Plasmodium yoelii infected mice;Akhtar;Biotechnology Advances,2012

4. Shelf life and delivery enhancement of vitamin C using chitosan nanoparticles;Alishahi;Food Chemistry,2011

5. Phospholipids affect the intestinal absorption of carotenoids in mice;Baskaran;Lipids,2003

Cited by 121 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Self-assembled low molecular weight chitosan-bilobalide microsuspension protects hippocampal toxicity in amyloid beta(25–35) induced mice;Carbohydrate Polymer Technologies and Applications;2024-12

2. Recent Advances in Efficient Lutein-Loaded Zein-Based Solid Nano-Delivery Systems: Establishment, Structural Characterization, and Functional Properties;Foods;2024-07-22

3. Delivery of Lutein by Using Modified Burdock Polysaccharide Aggregates: Preparation, Characterization, and In Vitro Release Properties;Polymers;2024-07-11

4. Solubilization of Hydrophobic Astaxanthin in Water by Physical Association with Phytoglycogen Nanoparticles;Biomacromolecules;2024-06-25

5. Microspheres as carriers of sea buckthorn carotenoids and tocols with antidiabetic potential: Effect of biopolymers, cross-linking and storage;Food Bioscience;2024-06