Cryo-SEM images of native milk fat globule indicate small casein micelles are constituents of the membrane
Author:
Affiliation:
1. Key Laboratory of Functional Dairy
2. College of Food Science and Nutritional Engineering
3. China Agricultural University
4. Beijing 100083, China
Abstract
Schematic representation of the native milk fat globule membrane: casein micelles and whey proteins on the surface of the membrane.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2014/RA/C4RA06171C
Reference33 articles.
1. Milk fat globules enveloped by their biological membrane: Unique colloidal assemblies with a specific composition and structure
2. Intracellular origin and secretion of milk fat globules
3. Lipid rafts in the bovine milk fat globule membrane revealed by the lateral segregation of phospholipids and heterogeneous distribution of glycoproteins
4. Human milk fat globules: Polar lipid composition and in situ structural investigations revealing the heterogeneous distribution of proteins and the lateral segregation of sphingomyelin in the biological membrane
5. Using Confocal Laser Scanning Microscopy To Probe the Milk Fat Globule Membrane and Associated Proteins
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