Subject
Colloid and Surface Chemistry,Polymers and Plastics,Physical and Theoretical Chemistry,Surfaces and Interfaces
Reference79 articles.
1. The proteins of the milk fat globule membrane in the balance;Riccio;Trends Food Sci Technol,2004
2. Review: nutritional and technological aspects of milk fat globule membrane material;Dewettinck;Int Dairy J,2008
3. Composition, applications, fractionation, technological and nutritional significance of milk fat globule membrane material;Ward,2006
4. Intracellular origin of milk fat globules and the nature of the milk fat globule membrane;Keenan,2006
5. Intracellular origin and secretion of milk fat globules;Heid;Eur J Cell Biol,2005
Cited by
205 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献