Using Confocal Laser Scanning Microscopy To Probe the Milk Fat Globule Membrane and Associated Proteins
Author:
Affiliation:
1. Department of Food Science, University of Otago, Dunedin, New Zealand
2. Dairy Products Technology Center
3. Department of Chemistry and Biochemistry
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9032409
Reference43 articles.
1. A Review and Proposed Nomenclature for Major Proteins of the Milk-Fat Globule Membrane,
2. Properties, analysis and purification of milk polar lipids
3. The milk fat globule membrane—A biophysical system for food applications
4. Apparent ζ-potential as a tool to assess mechanical damages to the milk fat globule membrane
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