Properties, analysis and purification of milk polar lipids

Author:

Rombaut Roeland,Dewettinck Koen

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference99 articles.

1. Bioactive sphingolipids are constituents of soy and dairy products;Ahn;Journal of Food Science,2002

2. Concentration of polar MFGM lipids from buttermilk by microfiltration and supercritical fluid extraction;Astaire;Journal of Dairy Science,2003

3. Determination of phospholipids in dairy products by SPE/HPLU/ELSD;Avalli;Journal of Chromatography A,2005

4. Technologies de purification des phospholipides du lactosérum;Baumy;Process,1990

5. Quantitative analysis of phospholipids by HPLC with a light-scattering evaporating detector—Application to raw materials for cosmetic use;Becart;HRC-Journal of High Resolution Chromatography,1990

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