Application of a whey protein ingredient for simultaneous co-enrichment of infant formula with α-lactalbumin and milk fat globule membrane-Reference-Cited by-同舟云学术

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Application of a whey protein ingredient for simultaneous co-enrichment of infant formula with α-lactalbumin and milk fat globule membrane

Published:2024-05 Issue: Volume:152 Page:105877
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Ponchon Pierre^ORCID,Goulding David A.^ORCID,Kennedy Elaine,Giuffrida Francesca,Ambühl Mark,Morgenegg Carine,Oliveira Manuel,Lewis Liam,O'Regan Jonathan

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference54 articles.

1. Growth of infants consuming whey-predominant term infant formulas with a protein content of 1.8 g/100 kcal: A multicenter pooled analysis of individual participant data;Alexander;American Journal of Clinical Nutrition,2016

2. Official methods of analysis. Ash of flour. Direct method 923.03;AOAC,1923

3. Official Methods of Analysis. Solids (total) and loss on drying (moisture) in flour. Vacuum oven method 925.09;AOAC,1925

4. Official methods of analysis. Protein (crude) in animal feed. Dumas method 968.06;AOAC,1969

5. Official methods of analysis. Fat in milk. Modified. Mojonnier ether extraction method 989.05-1992;AOAC,1996

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