Bioactivity screening of pinhão (Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: the inhibition of cholinesterases and α-amylases, and cytotoxic and anti-inflammatory activities-Reference-Cited by-同舟云学术

Bioactivity screening of pinhão (Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: the inhibition of cholinesterases and α-amylases, and cytotoxic and anti-inflammatory activities

Published:2021 Issue:20 Volume:12 Page:9820-9828
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

de Oliveira Anielle¹^ORCID,Moreira Thaysa Fernandes Moya¹,Pepinelli Ana Luisa Silva²,Costa Luis Gustavo Médice Arabel²,Leal Luana Eloísa³,da Silva Tamires Barlati Vieira¹^ORCID,Gonçalves Odinei Hess¹⁴,Porto Ineu Rafael¹,Dias Maria Inês⁴^ORCID,Barros Lillian⁴^ORCID,Abreu Rui M. V.⁴,Ferreira Isabel C. F. R.⁴^ORCID,Bracht Lívia³,Leimann Fernanda Vitória¹⁴^ORCID

Affiliation:

1. Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria Dos Santos, 1233, CEP 87301-899, Campo Mourão, Paraná, Brazil

2. Food Department (DALIM), Federal University of Technology-Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria Dos Santos, 1233, CEP 87301-899, Campo Mourão, Paraná, Brazil

3. Post-graduation Programme of Pharmaceutical Sciences, State University of Maringá, CEP 87020-900, Maringá/PR, Brazil

4. Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253, Bragança, Portugal

Abstract

The potential bioactive properties of extracts from bio-residues of pinhão (Araucaria angustifolia (Bertol.) Kuntze) seeds were evaluated, namely the α-amylase and cholinesterase inhibition, cytotoxicity, and anti-inflammatory properties.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação Araucária

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

European Regional Development Fund

Fundação para a Ciência e a Tecnologia

Foundation for Science and Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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