Impact of defibrillation technique on the rheological, thermo-mechanical, and nutritional properties of nanosuspensions produced from multiple fractions of pinhão seed (Araucaria angustifolia (Bertol.) Kuntze)

Author:

Leal Fernando Castro,Ueda Karina Mayumi,Tucunduva Arantes Matheus Samponi,Morais de Lima Tielidy Angelina de,Hansel Fabrício Augusto,Esteves Magalhães Washington Luiz,Helm Cristiane Vieira,Freitas Rilton Alves de,Farias Fabiane Oliveira,Mafra Marcos R.,Igarashi-Mafra Luciana

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Yerba mate extract in microfibrillated cellulose and corn starch films as a potential wound healing bandage;Aliabadi;Polymers,2020

2. Official methods of analysis of the Association of Official Analytical Chemists International Arlington;Aoac,2016

3. Polysaccharides from pinhão seeds of Araucaria angustifolia: Extraction, isolation and structural characterization;Barbieri;Journal of Food Composition and Analysis,2023

4. Chemical composition and glycemic index of Brazilian pine (Araucaria angustifolia) seeds;Cordenunsi;Journal of Agricultural and Food Chemistry,2004

5. Pinhão starch and coat extract as new natural cosmetic ingredients: Topical formulation stability and sensory analysis;Daudt;Carbohydrate Polymers,2015

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