Novel methodology to enrich medium- and short-chain fatty acids in milk fat to improve metabolic health-Reference-Cited by-同舟云学术

Novel methodology to enrich medium- and short-chain fatty acids in milk fat to improve metabolic health

Published:2024 Issue:15 Volume:15 Page:7951-7960
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Samsø Mathiasen Sally¹²^ORCID,Kanta Josephine M.³^ORCID,Frydenberg Rikke P.¹²,Lundsgaard Annemarie³,Guo Zheng²⁴^ORCID,Fritzen Andreas M.³⁵^ORCID,Kiens Bente³^ORCID,Wiking Lars¹²^ORCID,Kleinert Maximilian³⁶⁷⁸^ORCID

Affiliation:

1. Department of Food Science, Aarhus University, Aarhus, Denmark

2. CiFood Multidisciplinary Center for Innovative Foods, Aarhus, Denmark

3. The August Krogh Section for Molecular Physiology, Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Copenhagen, Denmark

4. Department of Biological and Chemical Engineering, Aarhus University, Aarhus, Denmark

5. Department of Biomedical Sciences, Faculty of Medical and Health Sciences, University of Copenhagen, Copenhagen, Denmark

6. Department of Molecular Physiology of Exercise and Nutrition, German Institute of Human Nutrition (DIfE), Potsdam-Rehbruecke, Nuthetal, Germany

7. Institute of Nutritional Sciences, University of Potsdam, Nuthetal, Germany

8. German Center for Diabetes Research (DZD), Munich, Germany

Abstract

Using a volatility-based workflow, we produced bovine milk fat 2-fold enriched with medium- and short-chain fatty acids, which demonstrated promising metabolic benefits in male mice and young lean adult men.

Funder

Novo Nordisk Fonden

Arla Food for Health

Mejeribrugets ForskningsFond

Hjerteforeningen

Deutsche Forschungsgemeinschaft

Deutsche Diabetes Gesellschaft

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO00267A

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