Physiological Effects of Medium-Chain Triglycerides: Potential Agents in the Prevention of Obesity-Reference-Cited by-同舟云学术

Physiological Effects of Medium-Chain Triglycerides: Potential Agents in the Prevention of Obesity

Published:2002-03-01 Issue:3 Volume:132 Page:329-332
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

St-Onge Marie-Pierre¹,Jones Peter J. H.¹

Affiliation:

1. School of Dietetics and Human Nutrition, McGill University, Ste-Anne-de-Bellevue, Quebec, Canada, H9X 3V9

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/132/3/329/24017326/4w0302000329.pdf

Reference29 articles.

1. Medium-chain triglycerides and structured lipids;Babayan;Lipids,1987

2. Medium-chain triglycerides: an update;Bach;Am. J. Clin. Nutr.,1982

3. Postprandial thermogenesis in lean and obese subjects after meals supplemented with medium-chain and long-chain triglycerides;Scalfi;Am. J. Clin. Nutr.,1991

4. Thermic effect of medium-chain and long-chain triglycerides in man;Seaton;Am. J. Clin. Nutr.,1986

5. Twenty-four-hour energy expenditure and urinary catecholamines of humans consuming low-to-moderate amounts of medium-chain triglycerides: a dose-response study in human respiratory chamber;Dulloo;Eur. J. Clin. Nutr.,1996

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