Physiological Effects of Medium-Chain Triglycerides: Potential Agents in the Prevention of Obesity
Author:
Affiliation:
1. School of Dietetics and Human Nutrition, McGill University, Ste-Anne-de-Bellevue, Quebec, Canada, H9X 3V9
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/132/3/329/24017326/4w0302000329.pdf
Reference29 articles.
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2. Medium-chain triglycerides: an update;Bach;Am. J. Clin. Nutr.,1982
3. Postprandial thermogenesis in lean and obese subjects after meals supplemented with medium-chain and long-chain triglycerides;Scalfi;Am. J. Clin. Nutr.,1991
4. Thermic effect of medium-chain and long-chain triglycerides in man;Seaton;Am. J. Clin. Nutr.,1986
5. Twenty-four-hour energy expenditure and urinary catecholamines of humans consuming low-to-moderate amounts of medium-chain triglycerides: a dose-response study in human respiratory chamber;Dulloo;Eur. J. Clin. Nutr.,1996
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