Acid-free microwave-assisted hydrothermal extraction of pectin and porous cellulose from mango peel waste – towards a zero waste mango biorefinery-Reference-Cited by-同舟云学术

Acid-free microwave-assisted hydrothermal extraction of pectin and porous cellulose from mango peel waste – towards a zero waste mango biorefinery

Published:2016 Issue:19 Volume:18 Page:5280-5287
ISSN:1463-9262
Container-title:Green Chemistry
language:en
Short-container-title:Green Chem.

Author:

Matharu Avtar S.¹²³⁴⁵,Houghton Joseph A.¹²³⁴⁵,Lucas-Torres Covadonga⁶⁷⁸⁹,Moreno Andrés⁶⁷⁸⁹

Affiliation:

1. Green Chemistry Centre of Excellence

2. Department of Chemistry

3. University of York

4. York YO10 5DD

5. UK

6. University of Castilla-La Mancha

7. Department of Organic and Inorganic Chemistry and Biochemistry

8. Ciudad Real

9. Spain

Abstract

Mango peel comprises roughly 35% of the total fruit weight and represents an important source of acid-free microwave-assisted extractable pectin and residual cellulosic fibres.

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/GC/C6GC01178K

Reference36 articles.

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3. FAO , Global food losses and food waste – Extent, causes and prevention, Rome, 2011. Available at http://www.fao.org/docrep/014/mb060e/mb060e00.pdf

4. Valorization of Biomass: Deriving More Value from Waste

5. Recovery of Biomolecules from Food Wastes — A Review

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