Quantitative N-glycoproteomics of milk fat globule membrane in human colostrum and mature milk reveals changes in protein glycosylation during lactation-Reference-Cited by-同舟云学术

Quantitative N-glycoproteomics of milk fat globule membrane in human colostrum and mature milk reveals changes in protein glycosylation during lactation

Published:2018 Issue:2 Volume:9 Page:1163-1172
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Cao Xueyan¹²³⁴^ORCID,Kang Shimo¹²³⁴,Yang Mei¹²³⁴,Li Weixuan¹²³⁴,Wu Shangyi¹²³⁴,Han Hongjiao¹²³⁴,Meng Lingshuai¹²³⁴,Wu Rina¹²³⁴,Yue Xiqing¹²³⁴

Affiliation:

1. College of Food Science

2. Shenyang Agricultural University

3. Shenyang 110161

4. PR China

Abstract

The present study profiled the N-glycoproteome and quantified the changes of N-glycosylation site occupancy of MFGM proteins during lactation.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01796K

Reference46 articles.

1. Prolonged and Exclusive Breastfeeding Reduces the Risk of Infectious Diseases in Infancy

2. Infant growth and health outcomes associated with 3 compared with 6 mo of exclusive breastfeeding

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4. Nutritional and technological aspects of milk fat globule membrane material

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