Polyphenols-rich extract from Pleurotus eryngii with growth inhibitory of HCT116 colon cancer cells and anti-inflammatory function in RAW264.7 cells-Reference-Cited by-同舟云学术

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Polyphenols-rich extract from Pleurotus eryngii with growth inhibitory of HCT116 colon cancer cells and anti-inflammatory function in RAW264.7 cells

Published:2018 Issue:3 Volume:9 Page:1601-1611
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Hu Qiuhui¹²³⁴^ORCID,Yuan Biao¹²³⁴⁵^ORCID,Xiao Hang⁵⁶⁷⁸^ORCID,Zhao Liyan⁹¹⁰¹¹³⁴,Wu Xian⁵⁶⁷⁸,Rakariyatham Kanyasiri⁵⁶⁷⁸,Zhong Lei⁹¹⁰¹¹³⁴,Han Yanhui⁵⁶⁷⁸,Muinde Kimatu Benard⁵⁶⁷⁸,Yang Wenjian¹²³⁴

Affiliation:

1. College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing

2. Nanjing University of Finance & Economics

3. Nanjing

4. China

5. Department of Food Science

6. University of Massachusetts

7. Amherst

8. USA

9. College of Food Science and Technology/Key Laboratory of Edible Mushroom Processing

10. Ministry of Agriculture

11. Nanjing Agricultural University

Abstract

Edible mushrooms are rich sources of bioactive components.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01794D

Reference56 articles.

1. The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives

2. Purification, characterization and antitumor activity of polysaccharides from Pleurotus eryngii residue

3. Identification of flavonoids from Flammulina velutipes and its neuroprotective effect on pheochromocytoma-12 cells

4. Inflammation and Colon Cancer

5. In vitro and in vivo inhibitory effects of a Pleurotus eryngii protein on colon cancer cells

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