The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives

Author:

Taofiq Oludemi,Calhelha Ricardo C.,Heleno Sandrina,Barros Lillian,Martins Anabela,Santos-Buelga Celestino,Queiroz Maria João R.P.,Ferreira Isabel C.F.R.

Funder

Fundação para a Ciência e a Tecnologia

FEDER-COMPETE/QREN/EU

MINECO

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Review on antimicrobial activity of mushroom (Basidiomycetes) extracts and isolated compounds;Alves;Planta Medica,2012

2. Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies;Alves;Journal of Applied Microbiology,2013

3. Phenolic acids determination by HPLC–DAD–ESI/MS in sixteen different Portuguese wild mushrooms species;Barros;Food and Chemical Toxicology,2009

4. The immunobiology of mushrooms;Borchers;Experimental Biology and Medicine,2008

5. The role of phenolic compounds in the fight against cancer — A review;Carocho;Anti-Cancer Agents in Medicinal Chemistry,2013

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