Effects of superfoods on risk factors of metabolic syndrome: a systematic review of human intervention trials
Author:
Affiliation:
1. Department of Nutrition and Movement Sciences
2. NUTRIM School of Nutrition and Translational Research in Metabolism
3. Maastricht University Medical Center+ (MUMC+)
4. Maastricht
5. The Netherlands
Abstract
A new term was introduced recently to describe foods with additional health benefits: “superfoods”, for which up to date no generally accepted definitions exist. Nonetheless, their consumption might contribute to the prevention of metabolic syndrome.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01792H
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