Preparative separation of eight phenolic acids from <i>Echinacea purpurea</i> L. Moench using pH-zone-refining counter-current chromatography and evaluation of their immunomodulatory effects and synergistic potential-Reference-Cited by-同舟云学术

Preparative separation of eight phenolic acids from Echinacea purpurea L. Moench using pH-zone-refining counter-current chromatography and evaluation of their immunomodulatory effects and synergistic potential

Published:2023 Issue:6 Volume:15 Page:778-787
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Ma Tianyu¹²,Dong Hongjing²^ORCID,Geng Yanling²,Guo Lanping³,Wang Xiao²^ORCID

Affiliation:

1. School of Pharmaceutical Sciences, Shandong University of Traditional Chinese Medicine, Jinan, 250355, China

2. Key Laboratory for Applied Technology of Sophisticated Analytic Instrument of Shandong Province, Shandong Analysis and Test Center, Jinan, 250014, China

3. Resource Center of Chinese Materia Medica, State Key Laboratory Breeding Base of Dao-di Herbs, China Academy of Chinese Medical Sciences, Beijing, 100700, China

Abstract

Eight phenolic acids were isolated from Echinacea purpurea L. Moench using pH-ZRCCC. And the synergistic effect of caffeoyl tartaric acid, feruloyl tartaric acid, and cichoric acid on the inflammation was 94.91%.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/AY/D2AY01783K

Reference30 articles.

1. Echinacea purpurea (L.) Moench: Biological and Pharmacological Properties. A Review

2. Echinacea purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions

3. Caffeic acid derivatives, total phenols, antioxidant and antimutagenic activities of Echinacea purpurea flower extracts

4. Echinacea stimulates macrophage function in the lung and spleen of normal rats

5. Chemical Constituents, Quantitative Analysis and Antioxidant Activities of E chinacea purpurea (L.) Moench and E chinacea pallida (Nutt.) Nutt.

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