Affiliation:
1. Department of Sanitary Inspection, School of Public Health, Shenyang Medical College, Shenyang 110034, China
2. Department of Food Science, School of Public Health, Shenyang Medical College, Shenyang 110034, China
3. Department of Sanitary Chemistry, School of Public Health, Shenyang Medical College, Shenyang 110034, China
Abstract
Blueberry is the source of a variety of bioactive substances, including phenolic compounds, such as anthocyanins, pterostilbene, phenolic acids, etc. Several studies have revealed that polyphenols in blueberry have important bioactivities in maintaining health, such as antioxidant and anti-tumor activities, immune regulation, the prevention of chronic diseases, etc. Therefore, these phenolic compounds in blueberries have been widely used in the field of healthcare, and the extraction, isolation, and purification of phenolic compounds are the prerequisites for their utilization. It is imperative to systematically review the research progress and prospects of phenolic compounds present in blueberries. Herein, the latest progress in the extraction, purification, and analysis of phenolic compounds from blueberries is reviewed, which can in turn provide a foundation for further research and usage of blueberries.
Funder
Scientific Research Project of the Department of Science and Technology of Liaoning Province
Liaoning Province Innovation Capacity Promotion Joint Fund
Scientific Research Project of the Department of Education of Liaoning Province
National Natural Science Foundation of China
Innovation Training Program for college students at Shenyang Medical College
Subject
Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science
Cited by
9 articles.
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