Characterization of blueberry fruits (Vaccinium spp.) and derived products-Reference-Cited by-同舟云学术

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Characterization of blueberry fruits (Vaccinium spp.) and derived products

Published:2014-12 Issue:4 Volume:34 Page:773-779
ISSN:1678-457X
Container-title:Food Science and Technology (Campinas)
language:en
Short-container-title:Food Sci. Technol (Campinas)

Author:

Reque Priscilla Magro,Steffens Rosana Stroschoen,Silva Alexandre Martins Da,Jablonski André,Flôres Simone Hickmann,Rios Alessandro de Oliveira,Jong Erna Vogt De

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v34n4/v34n4a19.pdf

Cited by 54 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Polysaccharides from fruit and vegetable wastes and their food applications: A review;International Journal of Biological Macromolecules;2024-09

2. Characterization of berry by-products as fermentable substrates: Proximate and phenolic composition, antimicrobial activity, and probiotic growth dynamics;LWT;2024-07

3. Study of the stability of hydroelectrolytic sports beverages enriched with phenolic extract from jaboticaba peel or blueberry pulp;Food and Humanity;2024-05

4. The effects of blueberry (Vaccinium corymbosum L.) and jujube fruit (Ziziphus jujube) on physicochemical, functional, and sensorial properties, and probiotic (Lactobacillus acidophilusDSM 20079) viability of probiotic ice cream;Food Science & Nutrition;2024-01-09

5. Unveiling the Mechanisms of the Development of Blueberries-Based Functional Foods: An Updated and Comprehensive Review;Food Reviews International;2023-08-19

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