Chemical Constituents, Quantitative Analysis and Antioxidant Activities of E chinacea purpurea (L.) Moench and E chinacea pallida (Nutt.) Nutt.-Reference-Cited by-同舟云学术

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Chemical Constituents, Quantitative Analysis and Antioxidant Activities of E chinacea purpurea (L.) Moench and E chinacea pallida (Nutt.) Nutt.

Published:2015-07-19 Issue:5 Volume:39 Page:622-630
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Erenler Ramazan¹,Telci Isa²,Ulutas Musa³,Demirtas Ibrahim⁴,Gul Fatih⁴,Elmastas Mahfuz¹,Kayir Omer¹

Affiliation:

1. Department of Chemistry; Faculty of Art and Science; Gaziosmanpasa University; Tokat 60240 Turkey

2. Department of Field Crops; Faculty of Agriculture; Suleyman Demirel University; Isparta Turkey

3. Department of Field Crops; Faculty of Agriculture; Gaziosmanpasa University; Tokat 60240 Turkey

4. Department of Chemistry; Faculty of Science; Cankiri Karatekin University; Cankiri Turkey

Funder

Research Fund of Gaziosmanpasa University

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12168/fullpdf

Reference49 articles.

1. Antibacterial potential of rutin conjugated with thioglycolic acid capped cadmium telluride quantum dots (TGA-CdTe QDs);Ananth;Spectrochim. Acta A. Mol. Biomol. Spectrosc.,2015

2. Mechanism of inhibition of CYP1A1 and glutathione s-transferase activities in fish liver by quercetin, resveratrol, naringenin, hesperidin, and rutin;Arinc;Nutr. Cancer,2015

3. Medicinal properties of Echinacea: A critical review;Barrett;Phytomedicine,2003

4. Chemistry, analysis and immunological investigations of Echinacea phytopharmaceuticals

5. Phytochemical variation within populations of Echinacea angustifolia (Asteraceae);Binns;Biochem. Syst. Ecol.,2002

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