Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence-Reference-Cited by-同舟云学术

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Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence

Published:2014 Issue:7 Volume:5 Page:1341
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Oehlke Kathleen,Adamiuk Marta,Behsnilian Diana,Gräf Volker,Mayer-Miebach Esther,Walz Elke,Greiner Ralf

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2014/FO/C3FO60067J

Reference167 articles.

1. Nanotechnology and its applications in the food sector

2. Nano- and micro-structured assemblies for encapsulation of food ingredients

3. Nanotechnology Research: Applications in Nutritional Sciences

4. Bioavailability of nanoparticles in nutrient and nutraceutical delivery

5. Bioavailability and Delivery of Nutraceuticals Using Nanotechnology

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