1. Nanoscale materials development- a food industry perspective;Sanguansri;Trends Food Sci. Technol.,2006
2. Lipoproteins: when size really matters;German;Curr. Opin. Colloid Interface Sci.,2006
3. Colloid chemical approach to nanotechnology;Fendler;Korean J. Chem. Eng.,2001
4. Degant, O. and Schwechten, D. (2002) Wheat flour with increased water binding capacity and process and equipment for its manufacture. German Patent DE10107885A1
5. Shibata, T. (2002) Method for producing green tea in microfine powder. United States Patent US6416803B1