Nanotechnology Research: Applications in Nutritional Sciences

Author:

Srinivas Pothur R.1,Philbert Martin2,Vu Tania Q.3,Huang Qingrong4,Kokini Josef L.5,Saos Etta6,Chen Hongda6,Peterson Charles M.7,Friedl Karl E.7,McDade-Ngutter Crystal8,Hubbard Van8,Starke-Reed Pamela8,Miller Nancy9,Betz Joseph M.10,Dwyer Johanna1011,Milner John12,Ross Sharon A.12

Affiliation:

1. Atherothrombosis and Coronary Artery Diseases Branch, Division of Cardiovascular Sciences, National Heart, Lung, and Blood Institute, NIH, Bethesda, MD 20892

2. University of Michigan School of Public Health, Ann Arbor, MI 48109

3. Oregon Health and Sciences University, Portland, OR 97239

4. Rutgers University, New Brunswick, NJ 08901

5. University of Illinois Urbana-Champaign Urbana, IL 61801

6. National Institute for Food and Agriculture, USDA, Washington, DC 20024

7. Telemedicine and Advanced Technology Research Center, U.S. Army Medical Research and Materiel Command, Fort Detrick, MD 21702

8. Division of Nutrition Research Coordination, National Cancer Institute, NIH, Bethesda, MD 20892

9. Office of Science Policy Analysis, Office of Science Policy, Office of the Director, National Cancer Institute, NIH, Bethesda, MD 20892

10. Office of Dietary Supplements, Office of the Director, National Cancer Institute, NIH, Bethesda, MD 20892

11. Jean Mayer Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111

12. Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, NIH, Bethesda, MD 20892

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference24 articles.

1. National Nanotechnology Initiative What is nanotechnology? [cited 2009 Aug 21]. Available from: http://www.nano.gov/html/facts/whatIsNano.html.

2. Nanomedicine: challenge and perspectives;Riehemann;Angew Chem Int Ed Engl.,2009

3. Nanotechnology: a new frontier in food science;Moraru;Food Technol.,2003

4. New technologies for nutrition research;Ross;J Nutr.,2004

5. Nanotechnology: implications for food and nutrition professionals;Nickols-Richardson;J Am Diet Assoc.,2007

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