Effect of tannin addition on chromatic characteristics, sensory qualities and antioxidant activities of red wines-Reference-Cited by-同舟云学术

Effect of tannin addition on chromatic characteristics, sensory qualities and antioxidant activities of red wines

Author:

Li Lingxi¹²³⁴,Li Zhe⁵⁶⁴,Wei Zongmin⁷²³⁴,Yu Weichao⁸²³⁴,Cui Yan⁸²³⁴^ORCID

Affiliation:

1. School of Functional Food and Wine

2. Shenyang Pharmaceutical University

3. Shenyang

4. China

5. China Resources Double-Crane Pharmaceutical Co., Ltd.

6. Beijing

7. School of Traditional Chinese Materia Medica

8. School of Pharmacy

Abstract

The effect of tannin addition on the wine overall quality were investigated and an ideal tannin addition was recommended for wine quality improving.

Funder

Natural Science Foundation of Liaoning Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

Reference47 articles.

1. OIV , International code of oenological practices, part II, oenological practices and treatments, 3.2 clarification of wine , Paris, France , 2012

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