Low-pressure continuous dynamic extraction from oak chips combined with passive micro-oxygenation to tune red wine properties
Author:
Paradiso Vito MicheleORCID,
Fioschi GabrieleORCID,
Tripaldi Massimo,
Sanarica Luigi,
Pisarra Chiara,
Noviello MirellaORCID,
Prezioso Ilaria,
Gambacorta Giuseppe