Analysis of grape and wine tannins: Methods, applications and challenges
Author:
Publisher
Wiley
Subject
Horticulture
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1755-0238.2005.tb00288.x/fullpdf
Reference122 articles.
1. UV spectrophotometric method for polyphenolic tannin analysis
2. Effect of sulphur dioxide and must extraction on colour, phenolic composition and sensory quality of red table wine
3. Haemanalysis of tannins: The concept of relative astringency
4. Multiple Interactions between Polyphenols and a Salivary Proline-Rich Protein Repeat Result in Complexation and Precipitation
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