Quality assessment of Penthorum chinense Pursh through multicomponent qualification and fingerprint, chemometric, and antihepatocarcinoma analyses-Reference-Cited by-同舟云学术

Quality assessment of Penthorum chinense Pursh through multicomponent qualification and fingerprint, chemometric, and antihepatocarcinoma analyses

Published:2018 Issue:7 Volume:9 Page:3807-3814
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Sun Zong-Liang¹²³⁴,Zhang Yu-Zhen¹²³⁴,Zhang Feng⁵²³⁶,Zhang Jia-Wei¹²³⁴,Zheng Guo-Can⁷²³⁶,Tan Ling⁵²³⁶,Wang Chong-Zhi⁸⁹¹⁰¹¹,Zhou Lian-Di¹²¹³³⁶,Zhang Qi-Hui¹²³⁴⁸^ORCID,Yuan Chun-Su⁸⁹¹⁰¹¹

Affiliation:

1. School of Chemistry and Chemical Engineering

2. Chongqing University

3. Chongqing

4. P. R. China

5. College of Pharmacy

6. China

7. Analytical and Testing Center

8. Tang Center of Herbal Medicine and Department of Anesthesia & Critical Care

9. University of Chicago

10. Chicago

11. USA

12. Basic Medical College

13. Chongqing Medical University

Abstract

An efficient method combined with fingerprint and chemometric analyses was developed to evaluate the quality of Penthorum chinense Pursh.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO00754C

Reference26 articles.

1. Germination and water dispersal of seeds from a threatened plant species Penthorum chinense

2. Isolation and Identification of Compounds from Penthorum chinense Pursh with Antioxidant and Antihepatocarcinoma Properties

3. Effects of Four Rice Herbicides on Seed Germination and Seedling Growth of a Threatened Vascular Plant Penthorum chinense Pursh

4. Genetic analysis of Penthorum chinense Pursh by improved RAPD and ISSR in China

5. Ultrastructural Characterization of the Lower Motor System in a Mouse Model of Krabbe Disease

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study on the pharmacokinetics, tissue distribution and excretion of Penthorum chinense Pursh in normal and acute alcoholic liver injury rats using validated UPLC-MS/MS method;Journal of Pharmaceutical and Biomedical Analysis;2024-08

2. Penthorum chinense Pursh leaf tea debittering mechanisms via green tea manufacturing process and its influence on NAFLD-alleviation activities;Food Chemistry;2024-07

3. Comprehensive Analysis of Phenolic Constituents, Biological Activities, and Derived Aroma Differences of Penthorum chinense Pursh Leaves after Processing into Green and Black Tea;Foods;2024-01-26

4. HPLC and HPLC–MS for Qualitative and Quantitative Analysis of Chinese Medicines;Quality Control of Chinese Medicines;2024

5. Ultrasound-assisted extraction and characterization of Penthorum chinense polysaccharide with anti-inflammatory effects;Ultrasonics Sonochemistry;2023-10