Isolation and Identification of Compounds from Penthorum chinense Pursh with Antioxidant and Antihepatocarcinoma Properties-Reference-Cited by-同舟云学术

Isolation and Identification of Compounds from Penthorum chinense Pursh with Antioxidant and Antihepatocarcinoma Properties

Published:2012-10-24 Issue:44 Volume:60 Page:11097-11103
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lu Qun¹,Jiang Ming-Hua¹,Jiang Jian-Guo¹,Zhang Rui-Fen²,Zhang Ming-Wei²

Affiliation:

1. College of Food and Bioengineering, South China University of Technology, Guangzhou 510640, China

2. Key Laboratory of Functional Food Ministry of Agriculture, Bio-technical Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf303755w

Reference30 articles.

1. Germination and water dispersal of seeds from a threatened plant species Penthorum chinense

2. Effects of Four Rice Herbicides on Seed Germination and Seedling Growth of a Threatened Vascular Plant Penthorum chinense Pursh

3. Novel Neolignan fromPenthorum chinense

4. Micropropagation of Penthorum chinense through axillary bud

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