Bioactive and functional properties of sour cherry juice (Prunus cerasus)-Reference-Cited by-同舟云学术

Bioactive and functional properties of sour cherry juice (Prunus cerasus)

Published:2016 Issue:11 Volume:7 Page:4675-4682
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Cásedas Guillermo¹²³⁴⁵,Les Francisco¹²³⁴⁵,Gómez-Serranillos Maria Pilar⁶⁷⁸⁹⁵,Smith Carine¹⁰¹¹¹²¹³¹⁴,López Víctor¹²³⁴⁵^ORCID

Affiliation:

1. Department of Pharmacy

2. Faculty of Health Sciences

3. Universidad San Jorge

4. 50.830 Villanueva de Gállego

5. Spain

6. Department of Pharmacology

7. Faculty of Pharmacy

8. University Complutense of Madrid

9. 28040 Madrid

10. Department of Physiological Sciences

11. Science Faculty

12. Stellenbosch University

13. Stellenbosch

14. South Africa

Abstract

Sour cherry juice, which is consumed as a nutritional supplement, showed antioxidant and inhibitory activities of physiological enzymes such as α-glucosidase, dipeptidyl peptidase-4 and monoamine oxidase A.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO01295G

Reference34 articles.

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5. Fruits, vegetables, 100% juices, and cognitive function

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