Ageing, dehulling and cooking of Bambara groundnuts: consequences for mineral retention and in vitro bioaccessibility-Reference-Cited by-同舟云学术

Ageing, dehulling and cooking of Bambara groundnuts: consequences for mineral retention and in vitro bioaccessibility

Author:

Gwala Shannon¹²³⁴⁵^ORCID,Kyomugasho Clare¹²³⁴⁵,Wainaina Irene¹²³⁴⁵^ORCID,Rousseau Sofie¹²³⁴⁵^ORCID,Hendrickx Marc¹²³⁴⁵^ORCID,Grauwet Tara¹²³⁴⁵^ORCID

Affiliation:

1. KU Leuven

2. Department of Microbial and Molecular Systems (M2S)

3. Leuven Food Science and Nutrition Research Centre (LFoRCe)

4. Laboratory of Food Technology

5. Leuven

Abstract

Postharvest storage and subsequent processing influences mineral concentrations and bioaccessibility.

Funder

Vlaamse Interuniversitaire Raad

KU Leuven

Fonds Wetenschappelijk Onderzoek

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

Reference54 articles.

1. E. Huskisson , S.Maggini and M.Ruf , The Role of Vitamins and Minerals in Energy Metabolism and Well-Being , 2007 , vol. 35

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