In vitro macronutrient digestibility and mineral bioaccessibility of lentil-based pasta: The influence of cellular intactness-Reference-Cited by-同舟云学术

In vitro macronutrient digestibility and mineral bioaccessibility of lentil-based pasta: The influence of cellular intactness

Published:2023-10 Issue: Volume:423 Page:136303
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Duijsens D.^ORCID,Alfie Castillo A.I.,Verkempinck S.H.E.^ORCID,Pälchen K.,Hendrickx M.E.^ORCID,Grauwet T.

Funder

H2020 Marie Skłodowska-Curie Actions

Fonds Wetenschappelijk Onderzoek

KU Leuven

KU Leuven Research Council

Horizon 2020

Horizon 2020 Framework Programme

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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