A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus-Reference-Cited by-同舟云学术

A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus

Published:2020 Issue:2 Volume:11 Page:1702-1720
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Mulet-Cabero Ana-Isabel¹²³⁴^ORCID,Egger Lotti⁵⁶⁷^ORCID,Portmann Reto⁵⁶⁷,Ménard Olivia⁸⁹¹⁰¹¹,Marze Sébastien¹²⁹¹³¹¹,Minekus Mans¹⁴¹⁵¹⁶,Le Feunteun Steven⁸⁹¹⁰¹¹,Sarkar Anwesha¹⁷¹⁸¹⁹⁴^ORCID,Grundy Myriam M.-L.²⁰²¹²²²³⁴^ORCID,Carrière Frédéric²⁴²⁵²⁶²⁷¹¹^ORCID,Golding Matt²⁸²⁹³⁰³¹,Dupont Didier⁸⁹¹⁰¹¹,Recio Isidra³²³³³⁴³⁵^ORCID,Brodkorb André³⁶³⁷³⁸,Mackie Alan¹⁷¹⁸¹⁹⁴^ORCID

Affiliation:

1. Quadram Institute Bioscience

2. Norwich Research Park

3. Norwich

4. UK

5. Agroscope

6. 3003 Bern

7. Switzerland

8. STLO

9. INRA

10. Rennes

11. France

12. BIA

13. 44316 Nantes

14. Triskelion

15. 3700 AV Zeist

16. The Netherlands

17. School of Food Science & Nutrition

18. University of Leeds

19. Leeds

20. University of Reading

21. School of Agriculture

22. Policy and Development

23. Reading RG6 6AR

24. Aix-Marseille Université

25. CNRS

26. UMR7281 Bioénergétique et Ingénierie des Protéines

27. 13402 Marseille cedex 09

28. School of Food and Nutrition

29. Massey University

30. Palmerston North

31. New Zealand

32. Instituto de Investigación en Ciencias de la Alimentación (CIAL

33. CSIC-UAM)

34. 28049 Madrid

35. Spain

36. Teagasc Food Research Centre

37. Fermoy

38. Ireland

Abstract

Standardised recommendations for a physiologically relevant, semi-dynamic in vitro simulation of upper GI tract digestion.

Funder

Institut National de la Recherche Agronomique

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO01293A

Reference100 articles.

1. K. Venema , R.Havenaar and M.Minekus , Improving in vitro simulation of the stomach and intestines , in Designing Functional Foods: Measuring and Controlling Food Structure Breakdown and Nutrient Absorption , ed. D. J. McClements , E. A. Decker , Woodhead Publishing , Cambridge, UK , 2009 , pp. 314–339

2. Relevance and challenges in modeling human gastric and small intestinal digestion

3. A standardised staticin vitrodigestion method suitable for food – an international consensus

4. INFOGEST static in vitro simulation of gastrointestinal food digestion

5. Understanding the lipid-digestion processes in the GI tract before designing lipid-based drug-delivery systems

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