In vivo acute toxicity and mutagenic analysis of crude saponins from Chenopodium quinoa Willd husks-Reference-Cited by-同舟云学术

In vivo acute toxicity and mutagenic analysis of crude saponins from Chenopodium quinoa Willd husks

Published:2021 Issue:8 Volume:11 Page:4829-4841
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Lin Bingjie¹²³⁴,Qi Xiao¹²³⁴,Fang Lei¹²³⁴,Zhao Lei¹²³⁴,Zhang Ruoyu¹²³⁴,Jing Jinjin¹²³⁴,Zhang Shujie¹²³⁴,Yang Xiushi⁵⁶⁷⁴,Hou Zhaohua⁸⁹¹⁰⁴,Xue Peng¹²³⁴^ORCID

Affiliation:

1. School of Public Health

2. Weifang Medical University

3. Weifang

4. People's Republic of China

5. Institute of Crop Sciences

6. Chinese Academy of Agricultural Sciences

7. Beijing

8. College of Food Science and Engineering

9. Qilu University of Technology (Shandong Academy of Sciences)

10. Jinan

Abstract

As a functional food factor, quinoa saponins are valuable as additives and in medical care, pharmaceutical development, cosmetics and other fields.

Funder

Natural Science Foundation of Shandong Province

Weifang Medical University

Institute of Crop Sciences, Chinese Academy of Agricultural Sciences

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/RA/D0RA10170B

Reference55 articles.

1. Analysis of saponin composition and comparison of the antioxidant activity of various parts of the quinoa plant ( Chenopodium quinoa Willd.)

2. Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds

3. Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food

4. Quinoa: Nutritional, functional, and antinutritional aspects

5. The genome of Chenopodium quinoa

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