Quinoa (<i>Chenopodium quinoa</i> Willd) Bran Saponins Alleviate Hyperuricemia and Inhibit Renal Injury by Regulating the PI3K/AKT/NFκB Signaling Pathway and Uric Acid Transport-Reference-Cited by-同舟云学术

Quinoa (Chenopodium quinoa Willd) Bran Saponins Alleviate Hyperuricemia and Inhibit Renal Injury by Regulating the PI3K/AKT/NFκB Signaling Pathway and Uric Acid Transport

Published:2023-04-21 Issue:17 Volume:71 Page:6635-6649
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lin Xuan¹^ORCID,Zhou Qian¹,Zhou Liangfu¹,Sun Yasai¹,Han Xue¹,Cheng Xinlong¹,Wu Mengying¹,Lv Wei²,Wang Jie¹,Zhao Wen¹

Affiliation:

1. Department of Nutrition and Food Safety, College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, P. R. China

2. National Engineering Research Center for Semi-arid Agriculture, Shijiazhuang 050000, Hebei Province, China

Funder

Development and Application of Key Technologies of Quinoa Industrialization in Bashang

Food Science and Engineering Discipline in Hebei Province

Hebei Modern Agricultural Industrial Technology System Pig Innovation Team

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c00088

Reference68 articles.

1. Pharmacological Basis for Use of a Novel Compound in Hyperuricemia: Anti-Hyperuricemic and Anti-Inflammatory Effects

2. A prospective study of gout and cancer

3. The chemistry, processing, and preclinical anti-hyperuricemia potential of tea: a comprehensive review

4. Antihyperuricemic and nephroprotective effects of extracts from Orthosiphon stamineus in hyperuricemic mice

5. Caffeoylquinic acid derivatives rich extract from Gnaphalium pensylvanicum willd. Ameliorates hyperuricemia and acute gouty arthritis in animal model

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