Quinoa: Nutritional, functional, and antinutritional aspects-Reference-Cited by-同舟云学术

Quinoa: Nutritional, functional, and antinutritional aspects

Published:2015-06-26 Issue:8 Volume:57 Page:1618-1630
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Filho Antonio Manoel Maradini,Pirozi Mônica Ribeiro,Borges João Tomaz Da Silva,Pinheiro Sant'Ana Helena Maria,Chaves José Benício Paes,Coimbra Jane Sélia Dos Reis

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2014.1001811

Reference72 articles.

1. Chapter 1 Quinoa (Chenopodium quinoa Willd.)

2. Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients

3. Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking

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