Prospects of enhancing dietary zinc bioavailability with food-derived zinc-chelating peptides
Author:
Affiliation:
1. Department of Plant, Food, and Environmental Sciences
2. Faculty of Agriculture
3. Dalhousie University
4. Truro
5. Canada
Abstract
Food-derived zinc-chelating peptides have the potential to enhance intestinal absorption, bioavailability and physiological functions of zinc.
Funder
Natural Sciences and Engineering Research Council of Canada
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO00706F
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