Antioxidative and antimicrobial edible chitosan films blended with stem, leaf and seed extracts of Pistacia terebinthus for active food packaging-Reference-Cited by-同舟云学术

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Antioxidative and antimicrobial edible chitosan films blended with stem, leaf and seed extracts of Pistacia terebinthus for active food packaging

Published:2018 Issue:8 Volume:8 Page:3941-3950
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Kaya Murat¹²³⁴⁵^ORCID,Khadem Sanaz¹²³⁴⁵,Cakmak Yavuz Selim¹²³⁴⁵,Mujtaba Muhammad¹²³⁴⁵^ORCID,Ilk Sedef⁶⁷⁸⁵,Akyuz Lalehan³⁹¹⁰¹¹⁵^ORCID,Salaberria Asier M.¹²¹³¹⁴¹⁵¹⁶,Labidi Jalel¹²¹³¹⁴¹⁵¹⁶^ORCID,Abdulqadir Ako Hamasaeed¹²³⁴⁵,Deligöz Engin¹⁷²³⁴⁵

Affiliation:

1. Department of Biotechnology and Molecular Biology

2. Faculty of Science and Letters

3. Aksaray University

4. 68100 Aksaray

5. Turkey

6. Central Laboratory Research Center

7. Ömer Halisdemir University

8. 51240 Niğde

9. Technical Vocational School

10. Department of Chemistry Technology

11. Aksaray

12. Biorefinery Processes Research Group

13. Department of Chemical and Environmental Engineering

14. University of the Basque Country (UPV/EHU)

15. 20018 Donostia-San Sebastian

16. Spain

17. Department of Physics

Abstract

Chitosan films blended with stem, leaf and seed extracts of Pistacia terebinthus for active food packaging.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2018/RA/C7RA12070B

Reference47 articles.

1. The pollution of the marine environment by plastic debris: a review

2. Accumulation and fragmentation of plastic debris in global environments

3. Edible Films and Coatings: Tomorrow's Packagings: A Review

4. Effect of type and content of binary polyol mixtures on physical and mechanical properties of starch-based edible films

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