Effect of type and content of binary polyol mixtures on physical and mechanical properties of starch-based edible films

Author:

Talja Riku A.,Helén Harry,Roos Yrjö H.,Jouppila Kirsi

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference35 articles.

1. Edible films made from sodium caseinate, starches, sugars or glycerol. Part 1;Arvanitoyannis;Carbohydrate Polymers,1996

2. ASTM (2001). Standard methods of test for water vapor transmission of materials in sheet form, method ASTM E 96-00. In Annual book of ASTM standards. Philadelphia, PA: American Society for Testing and Material.

3. Investigations on high amylose corn starch films. Part 2: Water vapor sorption;Bader;Starch/Stärke,1994

4. Moisture sorption: Practical aspects of isotherm measurement and use;Bell,2000

5. Glass transition and physical properties of polyol-plasticised pullulan-starch blends at low moisture;Biliaderis;Carbohydrate Polymers,1999

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