<i>In vitro</i> fermentation reveals an interplay relationship between oat β-glucan and human gut <i>Bacteroides</i> and their potential role in regulating gut cytokines-Reference-Cited by-同舟云学术

In vitro fermentation reveals an interplay relationship between oat β-glucan and human gut Bacteroides and their potential role in regulating gut cytokines

Published:2024 Issue:15 Volume:15 Page:7794-7811
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Bai Junying¹²³,Wang Jing²,Fan Mingcong²,Li Yan²^ORCID,Huang Linhua¹³,Wang Li²^ORCID

Affiliation:

1. Citrus Research Institute, Southwest University, 2 Tiansheng Road, Chongqing 400712, China

2. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu, China

3. National Citrus Engineering Research Center, Chongqing, 400712, China

Abstract

Dietary oat β-glucan is metabolized human gut Bacteroides via glycoside hydrolases and further affects gut health.

Funder

National Natural Science Foundation of China

Agriculture Research System of China

National Basic Research Program of China

Qinglan Project of Jiangsu Province of China

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO00775A

Reference50 articles.

1. Effects of sulfated modification on the physicochemical properties and biological activities of β-glucans from Qingke (Tibetan hulless barley)

2. Oral administration of oat beta-glucan preparations of different molecular weight results in regulation of genes connected with immune response in peripheral blood of rats with LPS-induced enteritis

3. Systematic assessment of oat β-glucan catabolism during in vitro digestion and fermentation

4. Gut Microbiota and Obesity: A Role for Probiotics

5. Gut microbiota dysbiosis involves in host non-alcoholic fatty liver disease upon pyrethroid pesticide exposure