Oral administration of oat beta-glucan preparations of different molecular weight results in regulation of genes connected with immune response in peripheral blood of rats with LPS-induced enteritis-Reference-Cited by-同舟云学术

Oral administration of oat beta-glucan preparations of different molecular weight results in regulation of genes connected with immune response in peripheral blood of rats with LPS-induced enteritis

Published:2018-10-04 Issue:7 Volume:58 Page:2859-2873
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Błaszczyk Katarzyna,Gajewska Małgorzata^ORCID,Wilczak Jacek,Kamola Dariusz,Majewska Alicja,Harasym Joanna,Gromadzka-Ostrowska Joanna

Funder

Narodowe Centrum Nauki

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/article/10.1007/s00394-018-1838-3/fulltext.html

Reference68 articles.

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3. Bacha U, Nasir M, Iqbal S, Anjum AA (2017) Nutraceutical, anti-inflammatory, and immune modulatory effects of β-glucan isolated from yeast. Biomed Res Int 2017:8972678. https://doi.org/10.1155/2017/8972678

4. Wilczak J, Błaszczyk K, Kamola D, Gajewska M et al (2015) The effect of low or high molecular weight oat beta-glucans on the inflammatory and oxidative stress status in the colon of rats with LPS-induced enteritis. Food Funct 6(2):590–603

5. Vetvicka V, Saraswat-Ohri S, Vashishta A, Descroix K et al (2011) New 4-deoxy-(1 → 3)-β-d-glucan-based oligosaccharides and their immunostimulating potential. Carbohydr Res 346(14):2213–2221

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