Nutritional composition, health-promoting effects, bioavailability, and encapsulation of tree peony seed oil: a review
Author:
Affiliation:
1. School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, China
2. College of Food and Health, Zhejiang Agriculture and Forest University, Hangzhou, 311300, Zhejiang, China
Abstract
Funder
Science and Technology Department of Xinjiang Uygur Autonomous Region
Beijing Engineering and Technology Research Center of Food Additives
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO04094A
Reference141 articles.
1. Recent advances in carrageenan-based delivery systems for bioactive ingredients: A review
2. Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC–MS
3. Seed development and oil body dynamics of tree peony
4. Origins, Phytochemistry, Pharmacology, Analytical Methods and Safety of Cortex Moutan (Paeonia suffruticosa Andrew): A Systematic Review
5. A review of the ethnobotany, phytochemistry and pharmacology of tree peony (Sect. Moutan)
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