Thermodynamics and rheology of mixed protein–surfactant adsorption layers
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
Condensed Matter Physics,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2008/SM/B802034E
Reference44 articles.
1. Oil-soluble Surfactants Have Little Effect on Competitive Adsorption of ?-Lactalbumin and ?-Lactoglobulin in Emulsions
2. Dilatational rheology of protein+non-ionic surfactant films at air–water and oil–water interfaces
3. Interfacial rheological properties of adsorbed protein layers and surfactants: a review
4. Orogenic Displacement in Mixed β-Lactoglobulin/β-Casein Films at the Air/Water Interface
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