Modified cereal bran (MCB) from finger millet, kodo millet, and rice bran prevents high-fat diet-induced metabolic derangements-Reference-Cited by-同舟云学术

Modified cereal bran (MCB) from finger millet, kodo millet, and rice bran prevents high-fat diet-induced metabolic derangements

Published:2023 Issue:3 Volume:14 Page:1459-1475
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Devi Kirti¹²,Kumar Vibhu¹³,Kumar Vijay¹²,Mahajan Neha¹⁴,Kaur Jasleen¹³,Sharma Shikha¹²,Kumar Ajay⁵,Khan Rehan⁵^ORCID,Bishnoi Mahendra¹²⁴^ORCID,Kondepudi Kanthi Kiran¹²⁴^ORCID

Affiliation:

1. Centre for Excellence in Functional Foods, Division of Food and Nutritional Biotechnology, National Agri-Food Biotechnology Institute (NABI), Knowledge City-Sector 81, SAS Nagar, Punjab 140306, India

2. Department of Biotechnology, Panjab University, Sector-25, Chandigarh 160014, India

3. University Institute of Pharmaceutical Sciences, Panjab University, Chandigarh 160014, India

4. Regional Centre for Biotechnology, Faridabad-Gurgaon Expressway, Faridabad, Haryana 121001, India

5. Institute of Nanoscience and Technology (INST), Knowledge city-Sector 81, SAS Nagar, Punjab 140306, India

Abstract

Metabolic complications induced by the HFD and their prevention through dietary supplementation of MCBs in a mouse model. MCBs reduces endotoxemia, prevents leaky gut, beneficially modulates selected gut bacteria, increases SCFAs levels and lowers dyslipidemia.

Funder

Department of Biotechnology, Ministry of Science and Technology, India

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO02095E

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