Soy β-conglycinin retards progression of diabetic nephropathy via modulating the insulin sensitivity and angiotensin-converting enzyme activity in rats fed with high salt diet-Reference-Cited by-同舟云学术

Soy β-conglycinin retards progression of diabetic nephropathy via modulating the insulin sensitivity and angiotensin-converting enzyme activity in rats fed with high salt diet

Published:2014-09-10 Issue:11 Volume:5 Page:2898-2904
ISSN:2042-6496
Container-title:Food Funct.
language:en
Short-container-title:Food Funct.

Author:

Yeh Wan-Ju,Yang Hsin-Yi,Chen Jiun-Rong

Funder

Department of Biotechnology , Ministry of Science and Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2014/FO/C4FO00379A

Reference42 articles.

1. Early recognition and prevention of chronic kidney disease

2. Outcome of renal replacement treatment in patients with diabetes mellitus.

3. Bradykinin and high glucose promote renal tubular inflammation

4. Tumor necrosis factor-α as a therapeutic target for diabetic nephropathy

5. Inflammatory molecules and pathways in the pathogenesis of diabetic nephropathy

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