Natural polyphenols: a potential prevention and treatment strategy for metabolic syndrome-Reference-Cited by-同舟云学术

Natural polyphenols: a potential prevention and treatment strategy for metabolic syndrome

Published:2022 Issue:19 Volume:13 Page:9734-9753
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wang Shaohui¹^ORCID,Du Qinyun²,Meng Xianli³,Zhang Yi¹

Affiliation:

1. State Key Laboratory of Southwestern Chinese Medicine Resources, School of Ethnic Medicine, Chengdu University of Traditional Chinese Medicine, Chengdu, China

2. State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, China

3. State Key Laboratory of Southwestern Chinese Medicine Resources, Innovative Institute of Chinese Medicine and Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, China

Abstract

Natural polyphenols from different plants (including vegetables, fruits, cocoa beans, teas and herbs) can be used to reduce the symptoms of metabolic syndrome (MS).

Funder

National Key Research and Development Program of China

Chengdu University of Traditional Chinese Medicine

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO01552H

Reference170 articles.

1. Metabolic Syndrome: Is It Time to Add the Central Nervous System?