The effects and mechanisms of dietary ferulic acid (FA) and dihydromyricetin (DMY) on growth and physiological responses of the shrimp (Litopenaeus vannamei)-Reference-Cited by-同舟云学术

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The effects and mechanisms of dietary ferulic acid (FA) and dihydromyricetin (DMY) on growth and physiological responses of the shrimp (Litopenaeus vannamei)

Published:2024-08 Issue: Volume:589 Page:740967
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Lu Mingxiang,Jing Futao,Liu Renzhi,Chen Zhifei,Tong Ruixue,Li Yaobing,Pan Luqing

Publisher

Elsevier BV

Reference102 articles.

1. The effects of combined phytogenics on growth and nutritional physiology of Nile tilapia Oreochromis niloticus;Aanyu;Aquaculture,2020

2. Dietary Tridax procumbens leaves extract stimulated growth, antioxidants, immunity, and resistance of Nile tilapia, Oreochromis niloticus, to monogenean parasitic infection;Adeshina;Aquaculture,2021

3. Lactobacillus fermentum and/or ferulic acid improved the immune responses, antioxidative defence and resistance against Aeromonas hydrophila in common carp (Cyprinus carpio) fingerlings;Ahmadifar;Fish Shellfish Immunol.,2019

4. Nutrigenomics in crustaceans: current status and future prospects;Alhoshy;Fish Shellfish Immunol.,2022

5. Official Methods of Analysis;AOAC,1995

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1. Controlling the quality of Patinopecten yessoensis from the perspective of the ultrasound and ferulic acid influences;Journal of Food Science;2024-08-26

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