Direct determination of 3-chloro-1,2-propanediol esters in beef flavoring products by ultra-performance liquid chromatography tandem quadrupole mass spectrometry-Reference-Cited by-同舟云学术

Direct determination of 3-chloro-1,2-propanediol esters in beef flavoring products by ultra-performance liquid chromatography tandem quadrupole mass spectrometry

Published:2016 Issue:114 Volume:6 Page:113576-113582
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Chai Qingqing¹²³⁴⁵,Zhang Xiaoming¹²³⁴⁵,Karangwa Eric¹²³⁴⁵,Dai Qingyuan¹²³⁴⁵,Xia Shuqin¹²³⁴⁵,Yu Jingyang¹²³⁴⁵,Gao Yahui¹²³⁴⁵

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. School of Food Science and Technology

3. Jiangnan University

4. Wuxi

5. People's Republic of China

Abstract

A sensitive UPLC-TQ-MS method coupled with amino solid-phase extraction was developed for direct determination of 3-MCPD esters in the natural beef flavoring products. This method was evaluated in terms of linearity, repeatability and sensitivity.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/RA/C6RA23417H

Reference39 articles.

1. Evaluation of the potential immunotoxicity of 3-monochloro-1,2-propanediol in Balb/c mice

2. 3-Monochloropropane-1,2-diol Does Not Cause Neurotoxicity In Vitro or Neurobehavioral Deficits in Rats

3. Differential expression of neuronal and inducible nitric oxide synthase in rat brain after subchronic administration of 3-monochloro-1,2-propanediol

4. Lack of effect on rat testicular organogenesis after in utero exposure to 3-monochloropropane-1,2-diol (3-MCPD)

5. 3-Monochloropropane-1,2-diol (3-MCPD) in soy and oyster sauces: Occurrence and dietary intake assessment

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chloropropanols and Their Esters in Food: An Updated Review;Foods;2024-09-11

2. Occurrence, formation mechanism, detection methods, and removal approaches for chloropropanols and their esters in food: An updated systematic review;Food Chemistry: X;2023-03

3. Development of a QuEChERS method for simultaneous analysis of 3-Monochloropropane-1,2-diol monoesters and Glycidyl esters in edible oils and margarine by LC-APCI-MS/MS;Analytica Chimica Acta;2023-01

4. Molecularly imprinted sensing platform based on electrochemically modified graphite paper for efficient detection of 3-monochloropropane-1,2-diol;Food Chemistry;2022-08

5. Cys-AgNPs modified gold electrode as an ultrasensitive electrochemical sensor for the detection of 3-chloropropane-1,2-diol;Arabian Journal of Chemistry;2021-09