Direct determination of 3-chloro-1,2-propanediol esters in beef flavoring products by ultra-performance liquid chromatography tandem quadrupole mass spectrometry

Author:

Chai Qingqing12345,Zhang Xiaoming12345,Karangwa Eric12345,Dai Qingyuan12345,Xia Shuqin12345,Yu Jingyang12345,Gao Yahui12345

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. School of Food Science and Technology

3. Jiangnan University

4. Wuxi

5. People's Republic of China

Abstract

A sensitive UPLC-TQ-MS method coupled with amino solid-phase extraction was developed for direct determination of 3-MCPD esters in the natural beef flavoring products. This method was evaluated in terms of linearity, repeatability and sensitivity.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

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