1. 3-MCPD as contaminant in processed foods: state of knowledge and remaining challenges;Eisenreich;Food Chem.,2022
2. Glycidyl fatty acid esters in refined edible oils: a review on formation, occurrence, analysis, and elimination methods. Comp. Reviews in Food Sc. and;Cheng;Food Saf.,2017
3. Risks for human health related to the presence of 3-and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food;EFSA Panel on Contaminants in the Food Chain (CONTAM);EFSA J.,2016
4. Some chemicals present in industrial and consumer products;International Agency for Research on Cancer;Monogr. Eval. Carcinog. Risks Hum.,2012
5. COMMISSION REGULATION (EU) 2020/1322 of 23 September 2020 amending Regulation (EC) No 1881/2006 as regards maximum levels of 3-monochloropropanediol (3-MCPD), 3-MCPD fatty acid esters and glycidyl fatty acid esters in certain foods;2020/1322;Off. J. Eur. Union,2020